We are pleased to announce ... FoodCult.com has been launched. While many of the recipes housed here will not be moving, all new recipes will be found in their new home at FoodCult.com. Those recipes for which you know this site - the pizza and French bread, the cheese blintzes and the chicken souvlaki; will, at least for the forseeable future, continue to be here where you've always found them.
Many of these recipes are original creations by us. Some can be found elsewhere but have been adjusted and adapted to our tastes and/or techniques. We may add to this list of recipes from time to time. It won't be on any consistent basis although you can subscribe to our Twitter feed or like our page on Facebook.
Any recipes posted here will have been tested in our kitchen so we know they work! No small electric appliances are needed to complete the preparations on these pages. If you are using any small appliances we assume you know how to adapt for them.
All recipes will be kosher/hallal (though not necessarily pareve) but will be exceptionally easy to adapt to other tastes and requirements.
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+1.519-752-5381 or +1.312-912-7852 - 10:30 am to 4:30 pm (New York/Toronto time).